Build-your-own is hot in the world of Middle Eastern cuisine, and Sajj is a prime example of the trend’s rising prominence. Sajj—named after the convex frying pan used for heating flatbreads—is steadily growing its presence across California, most recently opening in Rancho Santa Margarita. The Chipotle-meets-Middle East concept has seen great success across multiple locations in the Bay Area, and is on pace to do the same in Orange County.
Sajj has tweaked classic Middle Eastern flavors just enough to make them approachable for the masses. Steak and chicken shawarma, falafel, hummus and toum [Lebanese garlic sauce] are key staples, as well as a few fun additions like pomegranate-marinated chicken and roasted cauliflower. Spicy tahini, feta and even guacamole finish off wraps, pitas and bowls for new flavors with comfortingly familiar elements.
A plethora of locally sourced vegetables allows Sajj to become a healthier alternative as well. Fresh lettuce, arugula and kale from San Juan Bautista, tomatoes from Carlsbad, and cabbage from Santa Maria are just a few ingredients that go into Sajj’s veggie selections for wraps, pitas and bowls. Additionally, Sajj prides itself on sourcing meats with no hormones and no antibiotics.
Specialty drinks such as mint lemonade and tamarind add to the Sajj experience, as does the Sajj itself, where wraps are heated before staff build them in front of you.
Sajj Orange County is located at 22245 El Paseo Suite A, Rancho Santa Margarita CA 92688. Open 11 a.m. – 9 p.m. 7 days/week. Avg. out-the-door price for entrée and drink is ~$15/person. For more information call (949)-709-7779 or visit Sajj online.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.