Slice of Vegas has called The Shoppes at Mandalay Place home for more than six years, joining the ranks of its wildly successful neighbors along the stretch of casual eateries within. Part pizza joint and part sports bar, Slice of Vegas is the friendly neighborhood destination you never knew existed on the Strip; a safe have of sorts to eat pizza, drink beer and watch sports in a homey environment that doesn’t break the bank.
While finding a quality low-cost meal on Los Vegas Boulevard can be a challenge, Slice of Vegas saves the day with surprisingly affordable pizzas and other American-Italian menu options. Pizzas that feed two hover around $15-20 and include toppings spanning from your basics, like pepperoni and sausage, to the more exotic, such as three-meat meatballs and truffle oil. With both featured specialty pizzas and build-your-own options, Slice of Vegas is sure to cook up a pie for just about anyone.
Non-pizza lovers will still find themselves at home with a list of salads, pastas and other entrees to choose from. Vegans will be equally pleased, as Slice of Vegas has gone to great lengths to develop an extensive plant-based menu.
And what would a Las Vegas pizza place be without an extensive drink lineup? Slice of Vegas features a rotating draft beer list, which highlights craft brews local to Las Vegas as well as favorites from across the country. The bottled selection rounds out strong coverage across lagers, pilsners, IPAs, ciders and just about everything else that pairs perfectly with whatever sports might be showing on the many TVs throughout the restaurant.
In the mood for something sweet? The skillet cookie and its mound of vanilla ice cream on top melds hot and cold with a chocolatey, brown butter taste that will put a smile on your face.
Slice of Vegas is located at The Shoppes at Mandalay Place, 3930 S Las Vegas Blvd, Las Vegas, NV 89119, near Ri Ra and Burger Bar. Open 11a – 11p Sun – Thu, 11a – midnight Fri - Sat. Average out-the-door price for split appetizer, split pizza, and 1-2 drinks is ~$32/person. For more information call (702) 632-6470 or visit SliceOfVegasPizza.com.
Unbeknownst to most, Hussong’s Cantina is one of the oldest, most storied Mexican dining destinations out there. It’s roots date all the way back to the late 1800s, when German emigrant Johann Hussong opened up his first eatery in Ensenada, Mexico. Hussong and his team have been credited with inventing the margarita, and while this and many Mexican favorites have been replicated across the US, Hussong’s Cantina itself has made the jump to Las Vegas.
A humble setup in the Shoppes at Mandalay Place, Hussong’s Cantina delivers the laid-back experience you’d hope to find at a beachside eatery in a quiet Mexican fishing village (yes, Ensenada was a quiet place back in the day). But don’t fool yourself: with a margarita recipe that’s more than 125 years old, Hussong’s Cantina knows how to make a mean drink and get the party going. Seriously though, they make a darn good margarita, and many variations of it. If you can’t decide on just one, they also serve them in flights of four.
Tacos are, of course, a specialty. You’ll certainly have your bases covered with your classic carne asada, which boasts a rich meatiness not found in most cuts north of the border, as well as the fish taco, beer battered with excellent texture and consistency. Hussong’s Cantina has gotten inventive over the years, with new creations such as the pork belly taco topped with cabbage and crushed chicharrones. The taco selection is mix and match, so patrons will be able to enjoy a happily satisfy their curiosity.
Enchiladas are another iconic favorite, where guests can customize the selection with their choice of filling from land or sea as well as any of three sauces—red, green, or signature cheese—or they can go with all three for a meal that resembles the Mexican flag.
Quite a bit of American influence has taken over the dessert menu, but with good intention and even better results. Fried ice cream with a Frosted Flake coating and sweet tomatillo glaze is just as decadent as it sounds, and the churros are top notch, served a la mode atop a mountain of candied walnuts.
Hussong’s Cantina is located at the Shoppes at Mandalay Place, 3930 S Las Vegas Blvd, Las Vegas, NV 89119. Open 11a – 11p 7 days/week. Average out-the-door price for split appetizer, entree, split dessert and 1-2 drinks is ~$55/person. For more information call (702) 632-6450 or visit HussongsLasVegas.com.
Once Chef Brian Malarkey’s brain child and now owned by the ever-growing Hakkasan group, Searsucker melds sophisticated flavor profiles with a playful and energetic atmosphere. Chic lighting, chef-centric wall art, a spacious dining room and an upscale menu are certainly a big step up from Munchbar, the late night spot that used to occupy the space.
Even though Chef Malarkey is no longer at the helm, Searsucker continues to showcase a globally inspired menu of upscale renditions on comfort classics. Hovering somewhere in the ecosphere between high-end gastropub and modern steakhouse, Searsucker presents a concentrated yet diverse array of options to satisfy a broad spectrum of palates and budgets…by Vegas standards, at least.
Begin your outing with Searsucker’s award-winning bone marrow, with a buttery richness and bold, flavorful crust that sits perfectly atop the grilled crostinis served alongside. Also worth checking out is the calamari, where Searsucker goes in a great new direction with slices of calamari steak breaded just enough to add texture and drenched in a chili honey glaze.
A number of off-beat steaks (think flat iron) make up a fair portion of the entrees, as does some excellent seafood. The seared diver scallops are perfectly cooked and go very well with the meaty hen of the woods mushrooms served alongside. If you’re really in the mood to indulge, make your way to the ‘family’ section and spring for the 2-pound lobster, a succulent masterpiece in all its glory. Pair it, or anything on the menu for that matter, with the duck fat fries, a mountainous concoction chock full of garlic, parmesan and pancetta.
End your meal with the chocolate croissant bread pudding, or another cocktail from Searsucker’s inventive list. Watch the lines build up at Omnia nightclub right next door. You never know; your evening might just be getting started.
Searsucker is located at Caesar’s Palace, 3570 S Las Vegas Blvd, Las Vegas, NV 89109. Open 5 – 11p Sun, Mon, Wed and Thu; 5p – midnight Tue, Fri, Sat. Average out-the-door price for appetizer, entrée, split side and 1-2 drinks is ~$145/person. For more information call (702) 866-1800 or visit SearSucker.com/Las-Vegas.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.