Locali is a direct response to LA’s growing demand for quick, healthy dining. Meat is available on Locali’s broad menu, but ironically is more the exception than the norm given the restaurant’s dedication toward all things vegan, vegetarian, gluten-free and other iterations of hip-and-trendy restrictions. The franchise continues to grow, and offers an experience that appeals to both the health-conscious and the broader market.
Hot sandwiches, cold sandwiches, salads, quinoa bowls, toasts, and an array of drinks and smoothies provide a plethora of options for guests to indulge without feeling quite as sinful.
It’s the all-day breakfast, however, that takes center stage. The badass breakfast sandwich is the killer choice, served in decadent fashion with rich taste and consistency that would surprise just about any meat and cheese lover that it’s vegan. The brekkie burrito is another favorite and another big surprise, served piping hot with an excellent chipotle mayo.
For meat eaters that wouldn’t have it any other way, the Vernon delivers what you’re looking for in a buffalo chicken sandwich, albeit with a melted vegan cheddar that’s just as rich and bubbly as its traditional counterpart. The Reuben is another hot specialty made with zesty turkey. In all cases, the paninis come out with bread crisped to perfection.
If you’re going to smoothie, the warrior is a must. Made green through spirulina and maca, the warrior bears odd resemblance to a mint chocolate chip milkshake. Considering the nutritional benefits, the $11 price tag seems much more justifiable.
Vegan and gluten-free desserts include fresh-baked cookies and whoopee pies. Locali also has serves beer and wine, as well as a plethora of kombuchas and other health-oriented drinks and packaged goods.
Locali has locations in Venice, Hollywood and West Hollywood, as well as Downtown Los Angeles [Localita and the Badasserie]. Open 8 a.m. – 10 p.m. 7 days a week. Average out-the-door price for entrée and smoothie is ~$28/person. For more information visit Locali online.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.