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Easy to Please, Hard to Impress

Festival of Fall: Ever Been to a Food Festival in a Private Mansion?

10/9/2019

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View from the historic Laurabelle A. Robinson House. Photo by the Foodie Biz
View from the historic Laurabelle A. Robinson House, hosting Pasadena's Festival of Fall. Photo by the Foodie Biz.

The long walk up the driveway of the famous Laurabelle A. Robinson House already encompasses more real estate than most people will own in their lifetime. Experiencing many of Pasadena’s finest restaurants serving up signature dishes across this breathtaking property, however, takes food festivals to a whole new level. There’s sometime truly special about biting into braised short rib whilst looking out over a private infinity pool and onto the sun setting behind the canyon. 

This sense of allure has allowed the annual Festival of Fall to go 45 years strong, bringing together some of Pasadena’s finest for an evening of extravagant food and drink in the historic Laurabelle A. Robinson House (read: one of the grandest mansions you will ever see). This fundraiser event, which begins with a food festival and leads into a live auction, benefited AbilityFirst, a nonprofit organization dedicated to programming and support for children and adults with disabilities.

Circling around the mansion’s front entrance were Mi Piace, with decadent truffle mac ‘n’ cheese, Sushi Roku, with an intriguing tuna hand roll that incorporated fresh arugula and Parmesan, Celestino Ristorante with excellent Bolognese and Bone Kettle, serving impeccable fried rice. Walk through the mansion’s vast garden, which includes a blissfully fitting pumpkin patch, and arrive at a built-in outdoor bar taken over by Golden Road Brewing. Serving alongside them were Lawry’s and Tam O’Shanter, serving their iconic cuts, as well as NOOR with melt-in-your-mouth ravioli.

Another stroll took you to the basketball court, occupied by the likes of Roy’s Restaurant, El Cholo Café, Julienne Fine Foods & Celebrations, Gale’s Restaurant, and one of the night’s true standouts, Bacchus’ Kitchen, whose fried chicken tacos were truly something else.

A nature walk past the putting green and over a manmade stream took you to the main stage, where tables for 500 were set up amidst one of the grandest views in Pasadena. After a fun liquid nitrogen demonstration by SuperCool Creamery, emcee Jeff Michael of CBS2News took the mic for the live auction to begin. An opening donation of $15,000 kicked off strong support for AbilityFirst that continued through the night’s end, raising more than $260,000 in total.

The event honored LA County Supervisor Kathryn Barger with the AbilityFirst Champion Awared, and included testimonials from numerous AbilityFirst participants and their families. Auction items included everything from experiences with the night’s participating restaurants to Tuscan getaways and yes, even a live puppy. 

Festival of Fall will undoubtedly continue its momentum to 2020. For more information, visit AbilityFirst.org/events/festival-of-fall.
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
Festival of Fall 2019. Photo by The Foodie Biz
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    Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.

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