Farmer Boys has brought back two limited-time items to its menu: the xtreme bacon boy burger and the hog heaven breakfast burrito. These historic crowd favorites each showcase all things pork with indulgent fashion, and are available across all Farmer Boys locations through November 11, 2019.
The xtreme bacon boy burger features two fire-grilled all-beef patties and two slices of cheese, with bacon strips lining the top and a thick layer of crunchy bacon bits on the bottom. The hog heaven breakfast burrito wraps an omelet of 3 cage-free eggs, bacon, sausage, country ham and cheese around hash browns and fresh salsa, nestled inside a warm tortilla. Each creation is decadent in its own right of meaty, cheesy goodness, with rich, crunchy bacon in the spotlight. Pair either one with some always-crispy fries or giant onion rings.
Farmer Boys is fueling these items’ addictive nature with an additional incentive as well. Guests who purchase either the xtreme bacon boy burger or the hog heaven breakfast burrito will get $2 off these items on a return trip if they revisit any Farmer Boys location within two days. Those who are part of Farmer Boys’ loyalty program—the Very Important Farmer (VIF) program—can earn a free breakfast burrito by visiting six times in October and purchasing any variety of breakfast burrito, including the Hog Heaven Breakfast Burrito. In both cases, this leaves you just enough time to recover from the original food coma, and perhaps a stop to your local gym to prepare for the next round.
Each of these two items, as well as the entire Farmer Boys menu, is made with fresh, locally sourced ingredients. Farmer Boys has made a name for itself in the quick service restaurant world by prioritizing quality ingredients, [very] generous portions and exceptional service. With nearly 100 locations across California and Nevada, Farmer Boys continues to expand both its presense across the country and the breadth of its menu with fun, fresh additions. For more information, visit FarmerBoys.com.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.