A bit of Texas. A bit of Carolina. A bit of Kansas City. Virgil’s Barbecue combines them all and many more styles under one roof along the LINQ Promenade. Getting its original footing in New York, the Las Vegas location is the restaurant’s first expansion, and has been well-received by many a patron looking for hearty taste in this bustling thoroughfare.
Virgil’s Barbecue is about the closest you can get to a Southern backyard summertime gathering on Las Vegas Boulevard. Casual tables, dish rag napkins and oversized silverware, as well as an indoor performance stage and an outdoor patio make you feel right at home and ready for whatever fun the day throws at you.
The menu focuses on pit master classics, and does them well. The dry-rubbed pork ribs, smoked for hours on end, are packed with flavor and that hearty, feel-good quality you look for in American comfort food. The beef brisket boasts many of the same qualities, as do all of the classic sides—mashed potatoes and gravy, mac and cheese, cheesy grits and so on. Also factor in the Texas barbecue nachos, where tortilla chips are simply a vehicle to house as much pulled pork and barbecue sauce as humanly possible.
A fun-filled drink list brings together country flavor and Vegas pizzazz. The bloody Mary is exceptional, with just a hint of barbecue sauce to make it something new and different, garnished with a piece of homemade secret recipe beef jerky. Just about every part of the drink program is homemade for that matter, with fresh-squeezed juices and house made mixes, making each order rise above the norm. Another star player is the electric lemonade, which packs a much stronger punch than the taste gives off.
A few more fun gimmicks add to the dining experience. For one, most orders are served in either cast iron skillets or, more likely, on metal trays. And, while it’s not often that a bathroom feature makes a restaurant story, every guy who’s used the facilities will attest that urinals made out of retrofitted kegs are simply hilarious.
Virgil’s Barbecue is located at 3545 S Las Vegas Blvd, Las Vegas, NV 89109. Open 10a – 11p Sun – Thu, 10a – midnight Fri - Sat. Average out-the-door price for split appetizer, entree, split dessert and 1-2 drinks is ~$72/person. For more information call (702) 389-7400 or visit VirgilsBBQ.com.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.