Fall means Oktoberfest across the beer world, and few are more prepared than The Dudes’ Brewing Co., known across Southern California for their myriads of ever-changing beers that stretch the boundaries of drinkable imagination. To bring in the season and celebrate Oktoberfest in their own right, The Dudes’ has released a seasonal fall beer selection that pays homage to German tradition.
At the helm of the release is Lead Pilot Brewer Marco Leyton, a well-built and well-bearded army veteran who began his brewing career while stationed in Germany. Leyton was quick to note that the fall beer lineup was absolutely a team effort, though it certainly couldn’t hurt to gain influence from Oktoberfest ground zero.
The beirhalle hefeweizen starts off the lineup, light in color with a mild finish but strong in depth and character. Certainly the kind of beer that lives up to its namesake, where with each sip one can visualize the endless communal tables in beer halls across Munich (or Stuttgart, which Leyton notes is as the German Oktoberfest that has far more locals and fewer tourists). Same goes with the Oktoberfest, which has a crisp, clean mouth feel primed for enjoying many times over the course of a day (or four).
The Dudes’ pumpkin ale is the newest edition to the famed juicebox fruit series, and everything that a pumpkin spice addict could ever want in a beer. It’s equally smooth as the rest of the beer lineup, so no overpowering hints of clove or nutmeg, but enough pumpkin essence to easily make the point. And to round it out, you’ve got grandma’s pecan brown, an always-loved icon at The Dudes’.
Each of these beers finds an excellent pairing with The Dudes’ expanded food menu, which is now way beyond the original pizza, salad and pretzel concept that they debuted when first deciding to add a kitchen to select taprooms. The Dudes’ takes as much care in their food as they do their beer, making virtually everything from scratch. House-made bruschetta pairs nicely with the hefeweizen while their pretzels, complemented with an addictive beer cheese sauce (made with The Dudes’ own beer, of course), are a natural fit with the Oktoberfest. The pumpkin ale goes with a house-made burrata and the pecan brown with some excellent steak chimichurri bites.
Pizza remains a staple, with specialties like the sausage mushroom white and the margherita going well with just about anything from the extensive beer lineup. And while beers and food vary by location, The Dudes’ continues to expand with huge plans for new locations. Stay tuned for new opening announcements. TheDudesBrew.com
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Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.