Taste of Italy will see its 11th year in Downtown Los Angeles, transforming the plaza surrounding the historic El Pueblo monument and across from Union Station into an Italian Piazza for one very special night. Benefitting the Italian American Museum of Los Angeles (IAMLA), Taste of Italy is set to bring it a who’s-who of Italian restaurants and wineries from throughout the city.
IAMLA provided a sneak preview of some of the tastes to behold at the festival, with a pairing menu at Hermosa Beach’s Sosta, a Taste of Italy participant. Opening last year under longtime South Bay Italian Chef Luca Manderino, Sosta showcases homey favorites alongside inventive creations. Crudo di branzino, heavenly prosciutto and seared ribeye were a few crowd favorites, but ultimately it was the house-made gnocchi al gorgonzola that took the cake. We can only hope that such velvety, melt-in-your-mouth potato pillows make their way to the main stage.
Wines served included Custodi Belloro Orvieto D.O.C. Classico, 2015; Tenuta Carretta Nebbiolo, 2017; and Cascina Adelaide Barolo, 2013. Expect pours from PRP Wine International, San Antonio Winery, Lyra Fine Wine Importers and Castoro Cellars, among others, at Taste of Italy.
Additional restaurants are set to include Factory Kitchen, Celestino Ristorante, Drago Centro, Colombo’s Italian Steakhouse and Jazz Club, Osteria Cal Mare, Brera and Black Market Gelato, among many others.
Taste of Italy is set to take place from 5 – 10pm on Satruday, Oct. 12, with an expected attendance of 2,500 people. Proceeds go to The Italian American Museum of Los Angeles, a 501(c)3 nonprofit dedicated to showcasing the ongoing contributions of Italian Americans in Southern California and the nation. IAMLA is located in DTLA’s Italian Hall, constructed in 1908 and is among the oldest remaining structures from Los Angeles’ historic Little Italy. More information and tickets for Taste of Italy available at IAMLA.org/Taste-of-Italy.
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Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.