Snooze AM Eatery, known for creative breakfast and brunch with trendsetting ingredient standards, is getting crafty for the holidays. From now until New Year’s Day, patrons can treat themselves to festive items that range from sweet and savory to hot and boozy.
While Santa may get all the cookies and milk this time of year, he’ll be missing out on nana’s hot cocoa pancake, a buttermilk pancake with white chocolate chips and topped with candied pecans and what is simply dubbed a ‘gigantic’ marshmallow. Served alongside is a warm pot of Mexican hot chocolate, for drizzling, dipping and generally good measure.
The home for the hollandaise benny features seared, cider-braised, habanero pork belly on top of a lightly buttered griddle English muffin with bacon-espresso jam and poached cage-free eggs. On top: cream cheese hollandaise and cranberry relish.
And in true trendy holiday fashion, hot and heavy drinks are in full force. Snooze’s celebration cider mixes hot muled cider with white rum and Aperol, while the spiked candy cane cocoa puts a twist on the restaurant’s signature hot chocolate with peppermint, vanilla, coffee liqueur and—what—tequila, topped with whipped cream, cookie crumble and crushed candy cane.
To find the Snooze nearest you, visit SnoozeEatery.com.
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Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.