sixth + mill [yes, all lower case] is the latest addition to Factory Place Hospitality Group’s growing restaurant collection. Seeking to be the ‘casual’ alternative to neighboring sister eateries Factory Kitchen and BRERA Ristorante, sixth + mill unquestionably upholds group’s home-cooked Italian nature with a ‘very LA’ vibe. And of course, with a location on 6th Street, the place continues the group’s minimalist naming scheme.
Culinary Director Angelo Auriana, whose pastas are some of the best in the city, continues to showcase his prowess with a limited but well-executed menu. Red and white pizzas, a sprinkling of entrees, salads, small plates and—of course—pastas stay true to Italian nature with simple, rich, high-quality ingredients. Case in point with the coppia, a heavenly compilation of buttery ricotta, bold fennel sausage and arugula that melds together amidst a beautiful crown [read: perfectly-baked crust]. Or the fettuccine al funghi, where that homemade pasta with simply perfect texture meets fresh mushrooms and a light cream sauce for lavish decadence.
Portions aren’t overwhelming like you’d find in a true Italian trattoria, but enough to get by. All the better to have room for some tiramisu or indulgent zeppoline. And of course you can pair anything with a selection from the Italian wine list, as well as a handful of beers and a few craft cocktails.
sixth + mill’s claim as a casual spot may seem a bit far-fetched to some, with a price tag that’s digestible but by no means economical. A loud, but not unbearable, dining room brings out the casual element with large groups of 20, 30 and 40-somethings on a festive night out. And veterans of Factory Kitchen and BRERA Ristorante may either rejoice in ironic nostalgia or reactivate some PTSD with the thought of going back to this particular pocket of the industrial district, where glass shards line the streets from the seemingly endless auto break-ins. Probably a good idea to spring for the valet this time around.
sixth + mill pizzeria and bar is located at 1335 E. 6th Street, Los Angeles, CA 90021 . Open 11a – 11p Sun – Thu, 11a – midnight Fri/Sat. Out-the-door price for appetizer, entrée, split dessert and 1 – 2 drinks is ~$81/person. For more information call (213) 629 – 3000 or visit sixthandmill.com.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.