The San Diego Spirits Festival saw another successful year in the Port Pavilion on the San Diego Harbor. An intimate event in comparison to your typical festival, the San Diego Spirits Festival kept a strong focus on its namesake, bringing together an assortment of vodkas, tequilas, whiskeys and other libations.
Big brands such as Ketel One and Don Julio came out to show off some of their newest flavors, with Ketel One’s grapefruit & rose making a strong impression. Tito’s vodka and Reed’s ginger brew teamed up to make ‘the American mule,’ and Lillet made a signature wine cocktail as well.
The festival was dominated, however, by smaller, emerging brands that brought the same panache to the table. Caramba tequila got the party going with a number of extravagant margaritas. American soju surprised everyone by distancing its branding away from the drink’s Korean roots, and making a [rather tasty] soju-based margarita.
44 North Vodka, an under-the-radar brand that secretly supplies the key ingredient to electric lemonades at Las Vegas pool parties and popular restaurants [Hash House a Go Go being one of them] showcased an excellent cocktail selection. Big Gin served alongside, with a number of namesake drinks. One of the absolute highlights, however, was Mule 2.0, which absolutely elevated pre-mixed cocktails by delivering a great product right out of the can.
With the historic Midway on one side, the downtown skyline on the other and perfect sunshine all the way through, this annual event couldn’t have asked for better conditions. The San Diego Spirits Festival took place over two days, and also included live entertainment [samba dancers and a snake charmer in tow!], a spirit competition and a bottle competition. While limited food is available for purchase at the festival, guests are strongly encouraged to eat prior to the event. SanDiegoSpiritsFestival.com
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.