The wondrous flavors of New Orleans have assimilated with the Angelino palate through Preux & Proper, bringing a quaint-yet-stylish, casual-yet-classy taste to on one of DTLA’s busy thoroughfares. ‘Colonel’ Josh Kopel and Executive Chef Sammy Monsour have created a masterful experience with Cajun-inspired dishes and elegant SoCal panache, striking patrons with a cultural intrigue that gets this place popping night after night.
The humble entrance off Spring Street transports you straight to NoLa, frozen drink machines and all. Walk up the stairs to enter Proper Dining Hall, where everything on a plate sticks to its Cajun roots while the bustling bar, lounge and dining area screams hip LA. Craft cocktails go far beyond NoLa’s hurricanes [the drink, to avoid any confusion here], such as the rising sun, with Japanese whisky, egg white and yuzu; the voodoo queen, with Jamaican rum and jerk bitters; and the mezcalarita del diablo, with ancho syrup and chipotle. Step onto the restaurant’s small balcony after a few of these and you may see someone down below asking for beads.
Preux & Proper dishes out sizeable portions, with featured shared plates like the grilled yellow street corn, a take on Mexican elote, as well as a chicken liver pate that spreads beautifully over grilled baguette. The southern fried section, however, really takes it home. The fried whole game hen, essentially a high-end version of chicken and biscuits, is a meal to remember, with a sweet, crunchy coating, fluffy biscuits and a honey finish that makes it all come together. For an additional splurge, go for the 36-hour prime boneless beef rib, a melt-in-your-mouth indulgence complemented beautifully with mashed yams and crispy parsnip chips.
Preux & Proper is located at 840 S. Spring St, Los Angeles, CA 90014. Open 4 – 10p Mon – Wed, 4p – midnight Thu, 4 – 11p Fri/Sat and noon – 9p Sun. Avg. out-the-door cost for split appetizer, split charcuterie, entrée, split dessert and 1 – 2 drinks is ~$105/person. For more information call (213) 896-0090 or visit PreuxAndProper.com
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.