Old Vine Kitchen and Bar, an Orange County favorite that began as [the award-winning] Old Vine Café in 2007, has recently reopened with a fresh look. Located in The CAMP in Costa Mesa, right next to its original location, this Italian destination holds an elevated but homey feel, where fine dining doesn’t have to sway guests from being themselves.
The redesigned restaurant features a long bar and adjacent lounge space, with an intimate dining room and heated patio. The open-space concept is tastefully sectioned using custom metalwork from sculptor Mark Gerardi. The walls are lined with paintings by artist Paul Cole, who also hand-painted the restaurant’s menu canvases.
Chef-Owner Mark McDonald has curated breakfast, lunch, dinner and happy hour menus that integrate Italian favorites, including daily hand-made pastas, with a touch of Latin and Asian influence in various places. Partner Sommelier-Owner Kate Perry completes the experience with an intriguing wine selection as well as a full cocktail program to go with that new bar. The duo comes together with four tasting menus with wine pairings, including dedicated vegetarian and vegan menus.
While the look may be new, Old Vine Kitchen and Bar picks up right where the café left off in terms of community engagement. McDonald and Perry continue to partner with local farmers, participate in nearby food and wine events, and lead twice-annual trips through Italy, known as the Splendors of Italy tours.
Old Vine Café is located at 2937 Bristol St. Suite A-103, Costa Mesa, CA 92626. Open daily for breakfast and lunch from 9a – 3p. Open Tue – Sat for dinner from 5p – close. Bar open 9a – midnight Sun – Wed, 9a – 1a Thu – Sat. For more information, call (714) 545-1411 or visit OldVineKitchenBar.com
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.