To commemorate the peak of summer, Farmer Boys has brought back its signature smokehouse bacon cheeseburger. Rich, hearty and decadent, this burger piles sweet and spicy bbq sauce and crispy onion straws onto 100% USDA beef and American cheese, in a locally-baked onion bun. Patrons can choose to indulge in the standard burger, or really get the full experience with a smokehouse bacon double cheeseburger.
This special item is available at all Farmer Boys locations through September 2 (Labor Day).
Of course, Farmer Boys continues to serve evergreen favorites such as the Farmer’s Burger, with a double whammy of bacon and smashed avocado, and the southwest chicken salad, with crispy tortilla strips and black beans. Their recent initiative of ‘always crispy’ fries is as strong as ever, along with massive crispy zucchini and gigantic onion rings—perhaps those comical photos of oversized-vegetables lining the walls aren’t as touched up as they seem. Breakfast, as always, is served all day.
A quick-service chain that spans throughout California and Nevada, Farmer Boys backs its claim of “Farm Fresh” by using fresh, locally sourced ingredients across its locations. Suppliers include Duda Farm Fresh Foods, which delivers lettuce within days of harvest, and Galasso’s, which delivers buns to Farmer Boys five days a week.
Farmer Boys takes quick service to yet another level by making its salad dressings in-house and mixing milkshakes individually. For more information, visit FarmerBoys.com.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.