Daphne’s California Greek has been household name across Southern California for decades. With humble beginnings in San Diego, the Mediterranean fast-casual concept quickly evolved into a franchise with locations across the state. Now owned by Elite Restaurant Group, with brands such as Slater’s 50/50 and Paxti’s Pizza also under its wing, Daphne’s has gotten a facelift in both its modern décor and new menu novelties.
Growing up in North County San Diego, Daphne’s was a family staple for me. I was one of three children, and we had very different palates. Daphne’s was one of the few places my entire family could agree on, and our go-to dinner before or after catching a movie just across the way. It didn’t take long for me to find my ‘usual’: the spicy gyro pita, with Daphne’s signature fire feta—a creamy, spicy feta cheese mix—that’s simply addictive. And so it goes with the typical Daphne’s customer, coming back time after time for those lifelong favorites.
The historic customer base also poses a challenge for Daphne’s, which in turn is also looking to attract new customers with a revamped menu that reflects more of today’s food trends. Balancing the new and the old puts Daphne’s on somewhat of a tightrope, yet one that they’re getting pretty comfortable with.
Daphne’s added chicken shawarma to their menu not too long ago, and it’s been a smashing success. Cooked using a centuries-old technique and served with roasted bell peppers, feta and pesto, generous layers of succulent and just-spicy-enough meat go quite well wrapped in Daphne’s perfected warm pita bread. Then there’s the new pita burger series, which subs out a traditional bun for two of those warm pitas, with a grilled burger patty plus a variety of Mediterranean toppings, from gyro meat to that iconic fire feta.
The gyro fries are a must if you’re looking for Mediterranean-American indulgence, cooked with red onion and fire feta and topped with gyro meat. And if you’re wandering, you’ll find fries on menus all across Greece. On the more traditional side, Daphne’s plates and bowls bring a bit of old and new as well. Shrimp has recently made its way onto the menu, with a quality and excellent smokiness that you’d never guess would come from a fast-casual setting.
Daphne’s has held onto its classics as well, keeping their long-time loyalists happy. Their gyro meat is as good as ever, shaved from a vertical rotating spit that will have your mouth water. Biting into a gyro pita with that—you guessed it—fire feta, a portal of nostalgia opened back up. For more information, visit Daphnes.biz.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.