Caló Kitchen + Tequila hosts a distinctive ambiance where the intimacy of a small space meets the energy of modern LA dining. A one-lane walkway separates booths and a packed bar, with servers quite used to backing up or leaning in for patrons to pass in the same way a flight attendant would aboard an aircraft. Upstairs is slightly quieter, with the same artistic lighting calming the air and allowing you to take a breath, even if it’s to just enjoy the view of the shopping mall across the street.
Caló (Spanish for ‘slang’) puts an interesting accent on American Mexican favorites. The menu isn’t miles long like you’ll find in some full-service Mexican establishments, in the same way that the interior isn’t decked out with bright colors or filled with Mariachi music. Instead, Caló integrates a level of elegance in its ingredients to match its ambiance, while remaining both fun and indulgent.
Case in point with the shrimp and bacon tacos, profound in rich flavor and texture made all the better with a valentina cream sauce. Caló’s prime skirt steak nails it as well, bursting with a critical mass of umami that lusciously spills into a homemade tortilla. The carnitas, made with prime kurobuta pork and Mexican coca cola, can be cut with a spoon. And in traditional American Mexican fashion, Caló offers a few combination options that allow patrons to try a bit of everything—the seafood trio and Caló platter, to name a few.
Then, of course, comes the tequila part of the equation. Unsurprisingly, Caló has a meticulously crafted margarita menu, boasting everything from your traditional Cadillac to strawberry jalapeno and watermelon basil. Sadly, blended margaritas aren’t an option here [allegedly the bar doesn’t have room for a blender]. And if fruit pulp isn’t your thing, ask for your drink to be strained beforehand. Caló also boasts a healthy beer and wine list, including an intriguing and ever-so-subtle horchata beer.
Churros are undoubtedly the dessert of choice, filled with a traditional burnt caramel custard and served with chocolate sauce, thick house-made whipped cream and—for a touch of novelty—peanut butter for dipping.
Caló Kitchen + Tequila is located at 2191 Rosecrans Ave, El Segundo, CA 90245. Open 11a – 9p Sun – Thu, 11a – 10p Fri/Sat. Average out-the-door price for split appetizer, entrée, split dessert and 1 – 2 drinks is ~$85/person. For more information call (424) 269 – 2322 or visit CaloKitchen.com.
Benjamin Brown is a seasoned restaurant writer and hospitality consultant, serving up SoCal's hottest food news and reviews.